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Ghanaian Menu:
For Ghanaians, a typical breakfast might include 'ampesi', made from a mix of plantain, yam and cassava, cooked with onions and fish. Most traditional Ghanaian main lunch or dinner dishes consist of spicy meat or groundnut stews, served with either millet, jollof rice, or fufu - a sticky mashed mixture of yam or cassava (popularly referred to as fufu).
Other popular snack dishes, often served by street vendors, include fried bean fritters, fried plantains and delicious fried yam sticks.
Places to eat: Where to Eat?
Accra's restaurants serve everything from traditional Ghanaian dishes, to Indian and Western-style cuisine and fast food. The core of Accra-Osu is particularly a good starting place for dining, with a wide range of foods to choose from..
It is possible to find a few good seafood restaurants, with such local delicacies as grilled freshly-caught fish on the menu, along the coastline of Ghana. Vegetarian diners are relatively well-catered for in Accra, with a number of bars, restaurants and cafes serving vegetable-based African dishes and health food.
Remember also that we are what we eat, so we have to choose our diet carefully.
Accra might serve as popular place for all this food joints but the other regions in Ghana are with taste too.
For Ghanaians, a typical breakfast might include 'ampesi', made from a mix of plantain, yam and cassava, cooked with onions and fish. Most traditional Ghanaian main lunch or dinner dishes consist of spicy meat or groundnut stews, served with either millet, jollof rice, or fufu - a sticky mashed mixture of yam or cassava (popularly referred to as fufu).
Other popular snack dishes, often served by street vendors, include fried bean fritters, fried plantains and delicious fried yam sticks.
Places to eat: Where to Eat?
Accra's restaurants serve everything from traditional Ghanaian dishes, to Indian and Western-style cuisine and fast food. The core of Accra-Osu is particularly a good starting place for dining, with a wide range of foods to choose from..
It is possible to find a few good seafood restaurants, with such local delicacies as grilled freshly-caught fish on the menu, along the coastline of Ghana. Vegetarian diners are relatively well-catered for in Accra, with a number of bars, restaurants and cafes serving vegetable-based African dishes and health food.
Remember also that we are what we eat, so we have to choose our diet carefully.
Accra might serve as popular place for all this food joints but the other regions in Ghana are with taste too.
